It is almost end
of May 2014 and it is raining heavily in Darjeeling. We were all waiting for a
heavy rain in Darjeeling as this year the tea industry in Darjeeling has
suffered a lot due to a draught like situation.
The whole of Darjeeling tea industry is
gearing up for the next big tea harvest in Darjeeling; it’s time for the 2nd
flush 2014 Darjeeling tea harvest. This is one of the toughest harvests for the
tea makers of different gardens of Darjeeling since this harvest lasts for only
a short span of time. The pre 2nd flush period starts from the end
of the month of May and the 2nd flush harvests ends with the starting
of the monsoon. The peak time of 2nd flush harvest which is eagerly awaited
by both the tea lovers and the tea makers happens somewhere in between the 10th
of June to 20th of June, well sometimes its slightly earlier, it all
depends of the soil and climatic conditions.
Darjeeling
black teas are known worldwide for its unique muscatel flavour and this is the
perfect time when the muscatel character is prominent in all the black teas
made in Darjeeling. Tea lovers around the world compare this muscatel character
of Darjeeling 2nd flush teas with that of Muscat grapes/ Muscat wine.
Some of the
important factors for the 2nd flush harvest are that we need a very
dry climatic condition for a perfect 2nd flush muscatel tea; the
best muscatel teas are made from the most dehydrated leafs and shoots. In local
language we call it “kakra”leafs; some of the gardens in Darjeeling have
already started marking their best muscatel teas as “kakra musk”/ “kakra
muscatel”.
A perfect made
2nd flush tea should have a dry deep brownish/coppery coloured leafs
and a bit of gold tips in it. The Cup should have matured reddish / golden
liquor and each sip should be musky, sweet and fruity with no bitterness at
all.
We have already
started tasting a lot of samples from different plantations of Darjeeling and
as usual we will start offering the fine teas once we get the best quality
teas. Till then keep visiting our website for latest updates and enjoy the 1st
flush 2014 Darjeeling teas .
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