Goomtee (Muscatel) sftgfop-1 DJ 46 Darjeeling tea 2nd flush 2016

Goomtee (Muscatel) sftgfop-1 DJ 46 Darjeeling tea 2^nd flush 2016

    This is a very reputed garden of Darjeeling, situated in the Kurseong valley of Darjeeling district. This garden makes some good batches of muscatel Darjeeling tea during the 2^nd flush harvest and is known worldwide for its classic Darjeeling taste.

    We are really glad to choose this fine batch of tea this year. This batch is plucked from 100% pure china bushes of this prestigious garden of Darjeeling. The dry leaves are sorted small in size and have a dehydrated look which is a sign of a true 2^nd flush Darjeeling tea. The dry leaves gives out delicious aroma of dark chocolates, with hints of woody and fruity notes. When steeped for complete 5 minutes the cup gives out golden orange liquor. Each sip reminds of almonds, dark chocolates and leaves a sweet and musky aftertaste on the palate.

    This is an overall a very fine quality tea which is perfect as a day starter!

Runglee Rungliot sftgfop-1 (SUPREME) DJ – 57 Darjeeling teas 2nd flush 2016:

Runglee Rungliot sftgfop-1 (SUPREME) DJ – 57 Darjeeling teas 2^nd flush 2016:

       We are really glad to have this lot of pure 2^nd flush 2016 Darjeeling tea from this high elevation beautiful garden of Darjeeling. This premium lot of Darjeeling tea has been made from pure china leaves and has a very classic Darjeeling character.

    This garden of Darjeeling has been producing some very good teas this year, right from the 1^st flush 2016 harvest.

     Actually Mr. Yogdeep Gurung (the manager of Runglee Rungliot tea garden) who has recently joined the garden has been working very hard to produce high quality teas and each batch of tea produced from this garden shows his high quality tea making skills this year.

    We are very thankful to Mr. Gurung for sending us the sample for this excellent batch of tea. This batch of 2^nd flush 2016 Darjeeling tea is a very well made batch which is plucked from the high elevation pure china bushes of this garden. The dry leaves are well twisted and consist of small size silver tips in it. The dry leaves gives out delicious aroma of chocolates, dry pine leaves and hints of vanilla.

     When steeped for complete 5 minutes the cup gives out bright golden orange liquor. Each sip reminds of ripe peaches, berries and leaves a very sweet chocolate like taste on the palate.