Showing posts with label fresh tea. Show all posts
Showing posts with label fresh tea. Show all posts

Thursday, March 14, 2019

Upper Namring (Premium) Ex-3 darjeeling tea 1st flush 2019


A top of the line super premium quality 1st flush 2019 Darjeeling tea which has been plucked by the expert tea pluckers of this tea garden from the youngest AV2 clonal bushes from the special tea growing section of this beautiful garden of Darjeeling.
     The dry leaves are very well processed and are covered by furry young silver tips.The dry leaves gives out delicious aroma of white roses, sweet grass and exotic ripe fruits with undertones and sweetness of fresh flowers like geranium, white lilies and fresh fennel seeds.
      When steeped for complete 5 minutes the cup gives out a pale yellow liquor.Each sip is delicious and intensely fragrant which gives a blast of flavours of ripe mangoes,ripe white grapes and peaches with undertones of almonds and dry coconuts which further leaves a honey and lemony after taste on the palate.

A true nectar from the nature and one of the best Darjeeling tea from  the  1st flush 2019 Darjeeling tea harvest.

Saturday, March 9, 2019

North Tukvar ( Clonal Exclusive) LC-1 Darjeeling tea 1st flush 2019


A very well crafted premium quality 1st flush 2019 Darjeeling tea plucked from the pure young P312 clonal bushes of this wonderful plantation of Darjeeling. The dry leaves are very well crafted as a result of which it has a very wiry leaf appearance with a lot of small size silver tips in it. The dry leaves gives out very delicious aroma of sweet sugar cane, green apples and sweet dry dates in this state. This is the 1st batch of exclusive high quality Darjeeling tea that rolled out of this garden this year.
    When steeped for complete 5 minutes the cup give light yellow liquor. Each sip is flowery and smooth which reminds of white rose petals and peaches with undertones of honey and fennel seeds and leaves a lingering sweet and flowery aftertaste on the palate.

Puttabong Organic Moondrops LC-3 darjeeling tea 1st flush 2019


A super premium quality organic 1st flush 2019 Darjeeling tea which is plucked from the pure and youngest AV2 clonal bushes planted at the highest elevation section of this most reputed organic garden of Darjeeling. The dry leaves are well twisted and are bold and wiry in appearance. Almost 80% of the tea is covered with furry white snow buds. The dry leaves gives out fresh and fragrant notes of freshly plucked white roses and vanilla with slight hints of roasted cashew nuts and sweet sugarcanes. This is the 1st and best batch of pure and premium 1st flush 2019 Darjeeling tea to roll out of this garden this year.
     When steeped for complete 5 minutes the cup gives out light yellow liquor. Each sip is fruity- floral and smooth which reminds of ripe mangoes, ripe grapes and sweet raisins with undertones of fresh flowers and honey which further leaves a lingering sweet and lemony after taste on the palate.

A majestic batch of premium 1st flush 2019 Darjeeling tea which is simply the best one will taste this year.

Sunday, November 1, 2015

An approach to autumn flush Darjeeling tea 2015




An approach to autumn flush 2015 Darjeeling teas 2015

    The monsoon harvest has finally ended in all of the tea gardens in Darjeeling and we are all eagerly waiting for the fresh and new autumn flush 2015 Darjeeling teas to arrive.

     Like every year, even this year the people of Darjeeling were in a festive mood since the “Dushera” festival had started from the 13th of October and was celebrated till the 23rd of October and we were all very busy celebrating this festival.

    Since we have continuously tasted a lot of tea samples from about 45 plantations of Darjeeling year long this year we got the hint of autumn flush harvest in some of the teas harvested after the 23rd of October 2015. This has occurred since the climatic conditions have changed a lot in Darjeeling after the “Dushera” festival. The afternoon has been very sunny and warm but right after the sunset it gets really cold as we move towards the night.

   The climatic conditions play a very vital role for this premium Darjeeling tea harvest . The temperature difference between the day and the night should not be more than 9-12 degree Celsius. For a perfect autumn flush tea harvest the days should be sunny and warm and the evening should be slightly cold. A perfect autumn flush Darjeeling tea should have a dehydrated leaf appearance with fewer tips in it. The cup should be golden orange in colour and the aroma of the tea should have a matured sweet and dry pine leaf like character in it.

      As mentioned earlier we have restlessly tasted many tea samples everyday and we will procure simply the best batches from different plantations of Darjeeling and we also assure our entire tea lover friends around the world that only the best batches will be offered as usual.
   Till then, keep sipping into the finest Darjeeling teas!




Sunday, March 8, 2015

Gielle sftgfop-1 Ex-1 Darjeeling tea 1st flush 2015

Gielle sftgfop-1 Ex-1 Darjeeling tea 1st flush 2015

This garden is situated in the Teesta Valley area of Darjeeling district and is situated at a height of 3000 feet above sea level. This garden has been making exceptional high quality Darjeeling teas for the past 4-5 years. This garden has newly planted clonal and china bushes which are being used to make some the finest black, green, oolong and white Darjeeling teas.

    We are once again very excited to offer the 1st batch of Darjeeling tea from this garden which rolled out of this garden this year.

This is an exceptional 1st batch of exclusive 1st flush Darjeeling tea plucked from the 100% pure china bushes of this high elevation garden of Darjeeling.
      The dry leafs are extremely greenish in appearance and is filled with silver tips in it. The dry leafs also gives out delicious fruity aroma of green apples, raisins and guavas.

      When steeped for complete 4 minutes the cup gives out bright yellow liquor. Each sip is extremely fruity which reminds of fresh ripe bananas, green apples and white grapes which further stays on the palate for a long time with a mellow aftertaste without any bitterness.

Friday, February 6, 2015

Rohini (Superb) Clonal Spl. Sftgfop-1 Ex-4/ 1st flush 2015 Darjeeling tea




Rohini (Superb) Clonal Spl. Sftgfop-1 Ex-4/ 1st flush 2015 Darjeeling tea

    We are really proud to offer this lot of exclusive 1st flush 2015 Darjeeling tea lot from the Rohini estate as our first offering of the year. We were surprised to have a batch of tea of such a fantastic quality so early. We are really thankful to Mr.Saria for sending us the sample of this tea as soon as it was manufactured and the moment we tasted this tea nothing could stop us from having a Premium batch like this one.

    Only one leaf and a bud have been plucked from the most selected young clonal bushes by the expert tea pluckers of this plantation.
     The dry leafs are well twisted and is extremely greenish in appearance which is a true sign of a premium 1st flush Darjeeling tea. The dry leafs gives out delicious aroma of ripe mangoes and slight hint of dry pine leafs.
    When steeped for complete 4 minutes the cup gives out bright yellow liquor. Each sip reminds of fruity notes of exotic fruits like ripe mangoes and white grapes and leaves a sweet fruity note lingering on the palate.

       This is one of the best lots we have seen and tasted in years from the Rohini Tea Estate and we highly recommend this fantastic Darjeeling tea to the spring tea lovers.