Showing posts with label tea estate. Show all posts
Showing posts with label tea estate. Show all posts

Monday, July 8, 2019

Giddapahar muscatel delight DJ 56 Darjeeling tea 2nd flush 2019


A very high quality 2nd flush 2019 muscatel Darjeeling tea plucked from the pure china bushes of this wonderful garden, located at the high elevations hills of Kurseong valley of Darjeeling.
    The dry leaves are very well manufactured and are dark brown in appearance with some silver tips in it. The dry leaves gives out delicious aroma of freshly baked bourbon biscuits, hazelnuts and ripe grapes with undertones of spices and dry fruits.
     When steeped for complete 5 minutes the cup gives a full bodied golden cup. Each sip is smooth and sweet which reminds of toasted nuts with slightly woody notes, ripe Muscat grapes and dates which further leaves an after taste of vanilla, exotic fresh flowers and dark chocolates on the palate.

A vintage style premium quality 2nd flush 2019 muscatel Darjeeling tea which has a delicious musky aroma and rich fruity floral aftertaste.

Thursday, June 27, 2019

Singell (Organic) Golden Tippy Muscatel 2nd flush 2019 Darjeeling tea


A fantastic batch of Premium Organic 2nd flush 2019 Darjeeling tea plucked from the finest china bushes of this beautiful organic garden situated at the Kurseong Valley of Darjeeling during the peak 2nd flush harvest.
     The dry leaves are sorted small in size and have a dehydrated look in this state which is a true sign of a premium quality 2nd flush muscatel Darjeeling tea. The dry leaves also contains a lot of small size gold tips in it and leaves delicious aroma of roasted nuts, freshly baked cookies, dry sweet raisins, cherries and chocolates to name a few.
     When steeped for complete 5 minutes the cup gives out golden orange liquor backed with intensely fruity and chocolate like flavours. Each sip reminds of ripe Muscat grapes, ripe black plum and other exotic stone fruits which further leave a smooth and honey sweet aftertaste on the palate.

A classic style premium organic 2nd flush 2019 muscatel Darjeeling tea which will surely impress a true Darjeeling tea lover.

Glenburn spl.Musk DJ155 sftgfop-1 Darjeeling tea 2nd flush 2019


A very well made pure 2nd flush 2019 Darjeeling tea plucked from the high elevation pure china bushes of this beautiful garden of Darjeeling.
      The dry leaves are sorted small in size and have fair amounts of silver tips in it. The dry leaves gives out delicious aroma of dried sweet dates, raisins and chocolates with undertones of burnt caramel.
       When steeped for complete 5 minutes the cup gives golden orange liquor. Each sip is smooth which reminds of roasted nuts, dried fruits and further leaves a chocolate and musky after taste on the palate with slightly flowery and citrus like notes at the end.
    A perfect 2nd flush 2019 Darjeeling tea which can be enjoyed throughout the day

Saturday, March 9, 2019

North Tukvar ( Clonal Exclusive) LC-1 Darjeeling tea 1st flush 2019


A very well crafted premium quality 1st flush 2019 Darjeeling tea plucked from the pure young P312 clonal bushes of this wonderful plantation of Darjeeling. The dry leaves are very well crafted as a result of which it has a very wiry leaf appearance with a lot of small size silver tips in it. The dry leaves gives out very delicious aroma of sweet sugar cane, green apples and sweet dry dates in this state. This is the 1st batch of exclusive high quality Darjeeling tea that rolled out of this garden this year.
    When steeped for complete 5 minutes the cup give light yellow liquor. Each sip is flowery and smooth which reminds of white rose petals and peaches with undertones of honey and fennel seeds and leaves a lingering sweet and flowery aftertaste on the palate.

Wednesday, February 27, 2019

Glenburn Moonshine-Elite Ex-1 Darjeeling tea 1st flush 2019


Glenburn Moonshine Elite 1st flush 2019 Darjeeling tea:

   The 1st flush 2019 Darjeeling tea harvest started a bit early this year in this estate of Darjeeling. This estate received frequent rain showers during the month of February 2019.Since the tea leaves that they pluck every year is of fantastic quality , we were very eager to taste their 1st batch from this year and the moment we tasted their 1st batch there was no ways we could miss this batch.

    This is an exclusive batch of Premium quality 1st flush 2019 Darjeeling tea which is plucked from the young P312 and AV2 clonal bushes.This is the 1st lot of premium Darjeeling tea that rolled out of this garden this year.
    The dry leaves are well sorted and have bold silver tips in it and come in shades of green and olive. The dry leaves gives out delicious aroma fruity-floral aroma of white roses, slight hint of vanilla and sweet grapes.
   When steeped for complete 5 minutes the cup gives out a light and bright yellow liquor.Each sip is super smooth which reminds of exotic flowers, with a hint of vanilla, white chocolates and further leaves a lemony after taste on the palate.

   We are really happy to have this batch of excellent Darjeeling tea in our list.

Saturday, March 10, 2018

Puttabong Organic Moondrops Darjeeling tea 1st flush 2018


 We are proud to offer this majestic batch of Premium 1st flush 2018 Darjeeling tea which has been plucked from the 100% pure AV2 clonal bushes of this prestigious organic garden of Darjeeling.The dry leaves are bold and wiry in appearance and has a lot of wiry silver tips in it.The dry leaves gives out delicious aroma of ripe mangoes,vanilla, sugar candy and hint of sweet lemon grass.
    When steeped for complete 5 minutes the cup gives out a bright yellow liquor.Each sip reminds of sweet ripe mangoes, pineapples and ripe white grapes,which further leaves a flowery,honey and lemony aftertaste on the palate.

A majestic batch of Premium 1st flush 2018 darjeeling tea which is exclusively made for a true Darjeeling tea connoisseur.

Wednesday, November 2, 2016

An Approach to Autumn flush 2016 Darjeeling teas




An Approach to Autumn flush 2016 Darjeeling teas:

        The last and the much awaited harvest in the Darjeeling tea industry is the Autumn flush harvest. After 4 long months of rains we will finally get to taste some fine and high flavour Darjeeling teas from the various plantations of Darjeeling. During the monsoon period the teas produced in Darjeeling gives a strong cup with less flavour.

     The Autumn flush harvest lasts for a very small frame of time as it starts as soon as the monsoons are over and the tea bushes starts getting continuous sunshine and high climatic temperature during the day time and cold climatic conditions during the night. For a perfect autumn flush harvest the day and night temperature difference should not be more than 9-12 degrees Celsius. A perfect Autumn flush Darjeeling tea should have a dehydrated look in the dry leaf state, it should have a dark brownish dry leaf appearance. The cup should give out a bright orange liquor ,with a chocolate like flavour and each sip should be very fruity floral with clear hints of dry winter  leaves like smell that we usually get in the forests during the winters.

     This year it seems that the Autumn flush Darjeeling tea harvest is slightly late as it rained very heavily during the early weeks of October and in November we are finally getting some very sunny days. We are expecting very good Autumn flush Darjeeling teas this year and right after the Diwali holidays (from the 1st week of November) are over, we are expecting the Autumn flush harvest to start, we are continuously tasting the samples of Darjeeling teas from various plantations of Darjeeling and as usual we will select only the best Darjeeling teas.

     Please keep visiting us at www.teaemporium.net for latest updates on the fresh Autumn flush 2016 Darjeeling teas.