An Approach to 2nd flush 2021 Darjeeling teas

       The 2nd flush harvest is one of the most important harvest for the Darjeeling tea industry since some of the most high quality and expensive darjeeling teas are produced during this season.This harvest usually starts from the last week of May and goes up to the last weeks of June before the monsoons sets in.The world famous muscatel flavour gets prominent in most of the teas produced during this harvest.In one word the world famous classic Darjeeling muscatel teas are produced during this harvest.The character of these teas are very unique than any other harvest.The dry leaves are usually coppery/dark brown/burgundy in appearance,the flavours are much more heavier and rich and the taste is more distinct too.

     Well these are the basic characteristics of 2nd flush but it all depends on the climatic and soil conditions too. Like in this year we saw a very unpredictable climatic conditions.It suddenly started raining in Darjeeling for continious 9 days during the mid weeks of June when it was the main time for harvesting the premium teas.So,it was really difficult for both the gardens and us to make and procure the right 2nd flush teas.We believe we have taste more teas than previous years to choose only the top quality teas this year but as usual we have selected only the best batches.Though it was extremely difficult due to the situation but we had to complete the list of the best 2nd flush teas.Our only focus in this season was to taste and procure the classic muscatel 2nd flush darjeeling teas so we did not focus on other speciality teas like the oolong,whites and green darjeeling teas in this season,as we all know the world famous muscatel character only comes in this season and once we miss it we ll not have the teas till next year again.

     We have tried our best to procure the true and the best 2nd flush 2021 muscatel teas and create a list of it on our website.We invite all tea lovers to order these fine quality teas and as usual we guarantee the highest quality standards for all our teas.

  

 

An approach to 1^st flush 2021 Darjeeling tea:

   The 1^st flush 2021 Darjeeling tea harvest has finally started in almost all the tea gardens of Darjeeling. We are very excited to get back to work after a long break due to the Covid 19 pandemic outbreak last year and the lockdown in India which started from the 23^rd of March `2020 and went on for more than 3 months. Like any other industries even Darjeeling tea industry suffered a lot and now we are hopeful that slowly things will take a positive turn and we will start getting some of the finest Darjeeling teas from the tea gardens of Darjeeling as before.

     We are in regular touch with the tea makers of the different tea estates of Darjeeling right from the month of February`2021 until now and the biggest challenge of the moment is that there is no rain in Darjeeling for the last 5 months as a result of which all the tea gardens are going through a draught like situation. The collection of raw leaves are extremely low than before so the actual 1^st flush Darjeeling tea production is also low in quantity at the moment but all the tea gardens are using their finest tea pluckers to do selective tea plucking and produce some world class 1^st flush 2021 Darjeeling teas.

   We have been continuously tasting the fresh tea samples from many plantations of Darjeeling and have decided to mostly select the teas plucked from the climate resistant clonal cultivars like AV2,P312 ,BB157 etc. as we are seeing better teas are being manufactured this season from the said cultivars. We are expecting our list of 1^st flush 2021 Darjeeling teas to be completed by 1^st week of April 2021 and we assure that as usual there will be a list of world`s best quality 1^st flush Darjeeling teas in our list. We request all Darjeeling tea lovers to keep visiting our website www.teaemporium.net for the best quality 1^st flush 2021 Darjeeling teas.

 

Risheehat Organic sftgfop-1 ch.Flowery LC-3 Darjeeling tea 1st flush 2019

An exceptional high quality, classic style organic 1^st flush 2019 Darjeeling tea, plucked from the selected high elevation pure china bushes of this most reputed tea garden of Darjeeling. The dry leaves are well sorted, wiry in appearance and have lots of tiny silver tips in it. The dry leaves gives out delicious flowery aroma of exotic flowers like white roses and lilies with a hint of raw mangoes and honey.

      When steeped for complete 4 minutes the cup gives out light yellow liquor. Each sip is delicious which reminds of exotic fresh flowers, followed by notes of honey, vanilla, ripe white grapes and sweet sticky rice and further leaves a sweet and refreshing bite on the palate.

A classic style early harvest 1^st flush 2019 Darjeeling tea which will surely impress a true Darjeeling tea lover`s palate

An approach to 1st flush 2016 Darjeeling tea

An approach to 1^st flush 2016 Darjeeling tea:

   It has been a very dry and cold winter in Darjeeling after the autumn flush harvest in Darjeeling since last weeks of December 2015. We received a very good rainfall on the 10^th of February 2016 which is surely a very good sign for the upcoming 1^st flush 2016 Darjeeling tea harvest. It’s very difficult to choose the right 1^st flush Darjeeling tea during the initial stage of the 1^st flush harvest as the amount of the fresh leaves and shoots on the tea bushes are very limited and most of the lots produced during this period often contains some winter leafs in it and if one is really in a hurry to get the 1st flush teas of the initial stage of the this harvest then he/she can land on buying a mixed lot or a batch of winter and spring mixed Darjeeling tea.So one has to be very careful while choosing the teas.

      Since we are in this trade for the last 70 years and have been tasting the samples of different teas right from the beginning to the end of the harvest each year we have seen that once the few rounds of plucking is done properly during this harvest we can get rid of the winter leafs   and only then we expect to get the fresh shoots and buds from the tea bushes which is actually used to make the 1^st flush Darjeeling teas.

    We have tasted few samples from few of the gardens of Darjeeling and Dooars and can say that this year the 1^st flush harvest is a bit late. We expect that we will get the early 1^st flush teas from the clonal bushes like the AV2, P312, and BB157 etc. The 1^st flush teas from the pure china bushes will take some time to arrive as the china bushes usually takes some time to conceive the new leafs and shoots during the early spring due to cold and dry conditions during this time.

     A pure and good 1^st flush Darjeeling tea should have a bright greenish appearance, filled with tiny white silver tips. The cup should give out bright yellow liquor in the cup with fruity-floral aroma with a bit of astringency at the end of each sip.

 As usual we will taste and only procure the early season pure and true first flush teas and start offering them to our tea lover friends all around the world through our website. Till then we request you to keep visiting us at our website www.teaemporium.net and our official face book page www.facebook.com/teaemporium

An approach to autumn flush Darjeeling tea 2015

An approach to autumn flush 2015 Darjeeling teas 2015

    The monsoon harvest has finally ended in all of the tea gardens in Darjeeling and we are all eagerly waiting for the fresh and new autumn flush 2015 Darjeeling teas to arrive.

     Like every year, even this year the people of Darjeeling were in a festive mood since the “Dushera” festival had started from the 13^th of October and was celebrated till the 23^rd of October and we were all very busy celebrating this festival.

    Since we have continuously tasted a lot of tea samples from about 45 plantations of Darjeeling year long this year we got the hint of autumn flush harvest in some of the teas harvested after the 23^rd of October 2015. This has occurred since the climatic conditions have changed a lot in Darjeeling after the “Dushera” festival. The afternoon has been very sunny and warm but right after the sunset it gets really cold as we move towards the night.

   The climatic conditions play a very vital role for this premium Darjeeling tea harvest . The temperature difference between the day and the night should not be more than 9-12 degree Celsius. For a perfect autumn flush tea harvest the days should be sunny and warm and the evening should be slightly cold. A perfect autumn flush Darjeeling tea should have a dehydrated leaf appearance with fewer tips in it. The cup should be golden orange in colour and the aroma of the tea should have a matured sweet and dry pine leaf like character in it.

      As mentioned earlier we have restlessly tasted many tea samples everyday and we will procure simply the best batches from different plantations of Darjeeling and we also assure our entire tea lover friends around the world that only the best batches will be offered as usual.

   Till then, keep sipping into the finest Darjeeling teas!

Liza Hill sftgfop-1 Clonal Musk (Organic) DJ 15 2nd flush 2014 darjeeling tea

Liza Hill sftgfop-1 Clonal Musk (Organic) DJ 15  2^nd flush 2014 darjeeling tea

    This is an exclusive quality Darjeeling tea plucked from the high elevation P312 and BB157 clonal bushes of this sub division of the world famous Risheehat tea estate in Darjeeling during the peak 2^nd flush harvest. The tea makers of Risheehat tea estate has been planting young tea bushes and trying to make some fantastic clonal teas in the Liza Hill sub division from last few years and recently most of the batches coming from this plantation is of high quality teas.

       This particular batch is supposed to be the top batch that rolled out during the peak 2^nd flush period and we are really prod to offer it.

       

      The dry leafs are bold in size and consists of lots of golden and silver tips. The dry leafs releases exotic aroma of almonds, spices and honey in this state.

      When steeped for complete 5 minutes the cup gives out slightly darker golden liquor. Each sip reminds of red apple skin and dark raisins, with hints of caramel.

      A perfect day starter for a true tea lover!

Risheehat Organic Musk sftgfop-1 DJ 128/ 2nd flush 2013 darjeeling tea

Risheehat Organic Musk sftgfop-1 DJ 128/ 2^nd flush 2013 darjeeling tea

   The Risheehat tea estate is one of the oldest plantations of Darjeeling and practices organic farming. Most of the bushes of this plantation are china origin bushes so most of the teas produced by this plantation are classic style Darjeeling teas. This plantation is divided into two sub divisions and they are the Risheehat and Liza hill subdivisions. Both the subdivisions are supervised by Mr.Jha (superintendant, tea maker, Jayshree tea ltd.)

       This year we have selected a classic style 2^nd flush tea from this planation.The dry leafs are well twisted and are smaller in size. The dry leafs gives out delicious aroma of sugarcanes, nuts and caramel.

         When steeped for complete 4 minutes the cup gives out bright orange liquor in the cup and a unique aroma of roasted peanuts can be felt on the nose. Each sip reminds of ripe grapes, slightly woody and ends with a sweet muscatel taste on the palate.

    We guarantee that this one of the finest quality classic muscatel Darjeeling tea variety from this reputed plantation of Darjeeling and is available at an extremely affordable price. We also assure that no other vendor can match with this tea`s quality and price.

 

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