Upper Namring (Moon Ray) 2nd flush 2019 Darjeeling tea

A master crafted super premium pure 2^nd flush 2019 Darjeeling tea which is plucked from the high elevation and young AV2 clonal bushes of this beautiful garden of Darjeeling.

     The dry leaves are well twisted and wiry and come in shades of brown, burgundy and coppery in appearance and are sorted bold in size and also contains a lot of bold silver and gold tips in it. The dry leaves gives out delicious flowery aroma of red roses, fresh sweet freesia and tulip flowers with undertones of chocolates, muscatel grapes and sweet honey.

       When steeped for complete 5 minutes the two leaves and a bud unfold beautifully. Each sip is very smooth and lean in texture and has a very floral aroma in this state which reminds of freshly picked exotic flowers, with hints of stone fruits which further leave a prolonged aftertaste of succulent ripe mangoes and oranges with slight hints of vanilla and musk.

A majestic offering of the 2^nd flush 2019 Darjeeling tea harvest which is a rare find and  true champagne of the 2^nd flush 2019 Darjeeling tea harvest.

Upper Namring (Premium) Ex-3 darjeeling tea 1st flush 2019

A top of the line super premium quality 1^st flush 2019 Darjeeling tea which has been plucked by the expert tea pluckers of this tea garden from the youngest AV2 clonal bushes from the special tea growing section of this beautiful garden of Darjeeling.

     The dry leaves are very well processed and are covered by furry young silver tips.The dry leaves gives out delicious aroma of white roses, sweet grass and exotic ripe fruits with undertones and sweetness of fresh flowers like geranium, white lilies and fresh fennel seeds.

      When steeped for complete 5 minutes the cup gives out a pale yellow liquor.Each sip is delicious and intensely fragrant which gives a blast of flavours of ripe mangoes,ripe white grapes and peaches with undertones of almonds and dry coconuts which further leaves a honey and lemony after taste on the palate.

A true nectar from the nature and one of the best Darjeeling tea from  the  1^st flush 2019 Darjeeling tea harvest.

An Approach to Autumn Flush 2017 Darjeeling tea

An Approach to Autumn flush 2017:

    The Autumn flush 2017 Darjeeling tea harvest in Darjeeling started around the 3^rd week of October 2017. This year`s harvest was very different from previous year`s harvest due to the 104 days of strikes in Darjeeling from the month of mid June. Tea leaves from tea bushes were not plucked for more than 3 months and the overall gardens were filled with wild plants. So, the workers of various gardens were busy pruning the tea bushes so that we could get a very good 1^st flush harvest next year.

    The quantity of pure Autumn flush Darjeeling teas are very less this year and after intense tea tasting we have selected 3 top quality Autumn flush 2017 Darjeeling teas this year from Puttabong, Upper Namring and Margaret`s Hope tea estates.These teas are produced in very limited quantities during the peak Autumn flush harvest.

     We are sure everyone will appreciate these high quality teas this season from our list.

Upper Namring ( Premium) EX3 Darjeeling tea 1st flush 2017

          We are really proud and glad to offer this lot of premium grade 1st flush 2017 early spring Darjeeling tea from the high elevation gardens of the Upper Namring tea estate of Darjeeling.  

         

       This is top of the line super Premium quality Darjeeling tea plucked from the 100% pure young clonal AV2 bushes from the high elevation clonal fields of this highly reputed garden of Darjeeling.

     The dry leaves are large and bold in size and are filled with 90% large silver tips in it. The dry leaves releases very delicious fruity aroma of sugarcane, white grapes and honey in this state.

     When steeped for completely 5 minutes the cup gives very light yellow liquor. Each sip reminds of fresh exotic flowers like roses and jasmine and leaves a smooth after taste of lemon and raw mangoes.

    True champagne of the 1^st flush 2017 Darjeeling tea harvest which should be tasted by all Darjeeling tea lovers.

Upper Namring ( Premium) sftgfop-1 Darjeeling tea 1st flush 2016

Upper Namring ( Premium) sftgfop-1 Darjeeling tea 1^st flush 2016

We are very excited to offer this top batch of Darjeeling tea from this reputed garden of Darjeeling this year. This exotic clonal tea has been manufactured from young AV2 clonal bushes by the expert tea makers of this most reputed garden of Darjeeling grown at about 4500 feet altitude.

This superb batch of Darjeeling tea has been manufactured at highest level of expertise by the expert tea makers of this plantation.

The dry leafs contains more than 90% of bold unbroken white hairy silver tips. The dry leafs gives out an exotic aroma of walnuts, freshly plucked marigold flowers and sweet sugarcanes.

    When steeped for complete 5 minutes the cup gives out light yellow liquor. Each sip is super smooth which reminds of freshly plucked marigold and jasmine flowers with a hint of nuts, as this tea cools down in the cup each sip leaves pronounced notes of exotic fruits like pineapples ,sweet mangoes and vanilla which further leaves a honey and citrus like taste on the palate as an aftertaste.

    I highly recommend all our tea lover friends to try this exotic batch of tea as this kind of tea is available in a very limited quantity each year and this superb batch of tea really defines the true meaning of a “rare “premium Darjeeling tea.

Arrival of Autumn Flush 2012 Darjeeling teas

        The autumn flush Darjeeling tea harvest started from the 2^nd week of October 2012 this year. We started tasting a lot of tea samples from various different plantations in Darjeeling from the very moment when the major harvest had started .The initial batches or the pre-autumn flush tea batches that were produced were as usual fairly nice in quality and quantity but all of a sudden the temperature in Darjeeling started falling and due to which we had a draught like situation in all the gardens in Darjeeling. This resulted in fall of production of high quality in bigger quantities in most of the plantations.

           We have been really lucky to be in Darjeeling and select our list of fine Autumn Flush 2012 Darjeeling teas. We have strictly concentrated in this harvest in teas which have a rich flavour and taste and above all since we have offered some of the finest quality teas during the 1^st and the 2^nd flush harvests, we have done the same during this harvest but at a very reasonable rates. We have announced the following teas from the various plantations in our list of Autumn Flush 2012 Darjeeling teas given below:

1.Puttabong Clonal / Organic sftgfop-1 Ex77:

A super premium Autumn Flush Darjeeling tea plucked from the pure P312 clonal bushes of this premium plantation in Darjeeling. The dry leafs are well sorted and twisted and has a rich chocolate like aroma in this state.
When steeped for about four minutes it gives out a dark golden orange liquor in the cup. Each sip reminds of dry fruits like almonds and ends with a rich muscatel taste and a rose like after taste that lingers on the palate for a long time.
A superb autumn flush Super fine Darjeeling tea of the harvest

2. Upper Namring GFTGFOP-1 / GREEN TEA EX-57

This is a very well made green tea plucked from the young clonal bushes of this plantation in Darjeeling. The dry leafs are sorted very well and are slightly large in size. When steeped for about two and a half minutes this exotic Darjeeling Green Tea releases a bright yellow/greenish liquor in the cup. Each sip reminds of exotic fresh fruits and leaves a unique sweetness on the palate as an after taste.
An excellent quality fresh and fruity Darjeeling Green tea of the harvest.

3.Dooteriah sftgfop-1

An excellent quality pure Autumnal Darjeeling tea plucked from the high elevation pure china bushes of the plantation. The dry leafs are high withered and well sorted as a result of which it has a slightly greenish appearance. The dry leafs also contains small silver tips and has a refreshing fruity aroma in this state.
When steeped for about four minutes it releases bright orange liquor in the cup. Each sip is extremely fruity which reminds of fresh and exotic fruits and further ends with a slight hint of ripe mangoes.
An excellent quality Autumn flush Darjeeling tea meant for the perfect afternoon cup!

Giddapahar sftgfop-1 ch.spl. DJ280

A well made tea plucked from the matured china bushes of the high elevation plantation in Darjeeling. The dry leafs are slightly larger in size and has a fruity aroma in this state.
When steeped for about 4 minutes this excellent tea releases an orange liquor in the cup. Each sip is super smooth which further reminds of honey and oranges and leaves a unique muscatel after taste on the palate.
A superb Classic Muscatel Autumn flush tea of the season!

Gopaldhara sftgfop-1 DJ 298

A classic style pure Darjeeling Autumn flush tea plucked from the high elevation china bushes of this wonderful plantation in Darjeeling. The dry leafs are slightly small in size which has a fresh spice and chocolate like aroma in this state.
When steeped for about four minutes this exotic tea releases bright orange liquor in the cup and gives out a very delicious aroma of dry fruits. Each sip reminds of fresh autumn leafs, spices and a slight hint of chocolates which stays on the palate for a long time.
A perfect cup of Darjeeling Autumn flush tea to start off the day!

We have tried our best as usual to procure these fine teas and we sincerely hope our tea lover friends will like it too.

    We invite all Darjeeling tea lovers to try out our list of Autumn Flush 2012 Darjeeling teas