An Approach to 2nd flush 2018 Darjeeling tea

An approach to 2^nd flush 2018 Darjeeling teas:

    We are again very excited to select the finest 2^nd flush 2018 Darjeeling teas for our tea lover friends living all over the world. The 2^nd flush harvest is of the most important harvest of Darjeeling tea industry as during this period the teas produced in Darjeeling hill has a unique “muscatel” flavour which tea lovers all around the world compare with the Muscat wine or Muscat grapes. Tea experts even claim that this is such a unique character in Darjeeling tea during 2^nd flush harvest that no other tea growing area in the world can replicate this character.

     The ideal time for 2^nd flush harvest in Darjeeling is last week of May to last week of June but this year we are seeing  some early 2^nd flush teas as tea bushes were pruned early last year in most of the garden of Darjeeling after the strikes. For a perfect 2^nd flush harvest the night and day temperature difference should not be more than 12-15 degrees Celsius .The finest muscatel 2^nd flush teas are made from the most dehydrated leaves and buds. A perfect 2^nd flush Darjeeling tea should have dark golden orange liquor, with fully brown infused leaves. The flavour should remind of dark chocolates and Muscat grapes and should have a sweet and strong after taste. These are the few thumb rules that we follow while choosing the finest teas in 2^nd flush harvest.

      We taste about 40 cups of different teas from various gardens of Darjeeling everyday and have already started choosing the best teas. We will inform all our tea lover friends after the selections are completed and the 2^nd flush list is ready.

    Till then we appreciate your patience and thank you for reading this article. Please keep visiting our website for best of Darjeeling tea harvests.

An approach to autumn flush Darjeeling tea 2015

An approach to autumn flush 2015 Darjeeling teas 2015

    The monsoon harvest has finally ended in all of the tea gardens in Darjeeling and we are all eagerly waiting for the fresh and new autumn flush 2015 Darjeeling teas to arrive.

     Like every year, even this year the people of Darjeeling were in a festive mood since the “Dushera” festival had started from the 13^th of October and was celebrated till the 23^rd of October and we were all very busy celebrating this festival.

    Since we have continuously tasted a lot of tea samples from about 45 plantations of Darjeeling year long this year we got the hint of autumn flush harvest in some of the teas harvested after the 23^rd of October 2015. This has occurred since the climatic conditions have changed a lot in Darjeeling after the “Dushera” festival. The afternoon has been very sunny and warm but right after the sunset it gets really cold as we move towards the night.

   The climatic conditions play a very vital role for this premium Darjeeling tea harvest . The temperature difference between the day and the night should not be more than 9-12 degree Celsius. For a perfect autumn flush tea harvest the days should be sunny and warm and the evening should be slightly cold. A perfect autumn flush Darjeeling tea should have a dehydrated leaf appearance with fewer tips in it. The cup should be golden orange in colour and the aroma of the tea should have a matured sweet and dry pine leaf like character in it.

      As mentioned earlier we have restlessly tasted many tea samples everyday and we will procure simply the best batches from different plantations of Darjeeling and we also assure our entire tea lover friends around the world that only the best batches will be offered as usual.

   Till then, keep sipping into the finest Darjeeling teas!