Showing posts with label Namring. Show all posts
Showing posts with label Namring. Show all posts

Monday, July 8, 2019

Upper Namring (Moon Ray) 2nd flush 2019 Darjeeling tea


A master crafted super premium pure 2nd flush 2019 Darjeeling tea which is plucked from the high elevation and young AV2 clonal bushes of this beautiful garden of Darjeeling.
     The dry leaves are well twisted and wiry and come in shades of brown, burgundy and coppery in appearance and are sorted bold in size and also contains a lot of bold silver and gold tips in it. The dry leaves gives out delicious flowery aroma of red roses, fresh sweet freesia and tulip flowers with undertones of chocolates, muscatel grapes and sweet honey.
       When steeped for complete 5 minutes the two leaves and a bud unfold beautifully. Each sip is very smooth and lean in texture and has a very floral aroma in this state which reminds of freshly picked exotic flowers, with hints of stone fruits which further leave a prolonged aftertaste of succulent ripe mangoes and oranges with slight hints of vanilla and musk.
A majestic offering of the 2nd flush 2019 Darjeeling tea harvest which is a rare find and  true champagne of the 2nd flush 2019 Darjeeling tea harvest.

Thursday, March 14, 2019

Upper Namring (Premium) Ex-3 darjeeling tea 1st flush 2019


A top of the line super premium quality 1st flush 2019 Darjeeling tea which has been plucked by the expert tea pluckers of this tea garden from the youngest AV2 clonal bushes from the special tea growing section of this beautiful garden of Darjeeling.
     The dry leaves are very well processed and are covered by furry young silver tips.The dry leaves gives out delicious aroma of white roses, sweet grass and exotic ripe fruits with undertones and sweetness of fresh flowers like geranium, white lilies and fresh fennel seeds.
      When steeped for complete 5 minutes the cup gives out a pale yellow liquor.Each sip is delicious and intensely fragrant which gives a blast of flavours of ripe mangoes,ripe white grapes and peaches with undertones of almonds and dry coconuts which further leaves a honey and lemony after taste on the palate.

A true nectar from the nature and one of the best Darjeeling tea from  the  1st flush 2019 Darjeeling tea harvest.

Friday, February 16, 2018

An Approach to 1st flush 2018 Darjeeling tea


          The 1st flush 2018 Darjeeling tea harvest is about to start and some gardens in Darjeeling have already started the initial rounds of plucking and production. The tea pluckers in the gardens are plucking and removing the old and winter leaves from the bushes so that the bushes can conceive fresh shoots and buds which are used to produce the fresh finest 1st flush Darjeeling teas. During this period of time we need some heavy rainfall so that the tea bushes can get enough water to conceive new shoots and buds after 2 months of dormancy.
    During this harvest we have recently seen that the best teas are specially made from the clonal bushes like the AV2 and P312.The teas made from the china bushes usually start late and start coming in from the mid weeks of March and are also very delicious.
      As usual our focus is on the early production teas( teas plucked and made from the first young buds and shoots).Since the early harvest teas are made from the most tender shoots and buds the cup is extremely fragrant and delicious and the quantity produced is also very less. So, we have to taste as much tea samples, as soon as possible and decide to choose the right batch very fast. We also have to keep in mind that the teas should have good shelve lives and mature very well as we will offer these premium teas around the year.
     We request all our tea lover friends all around the world to keep visiting our website www.teaemporium.net for updates of the fresh and best quality 1st flush 2018 Darjeeling teas.


Monday, November 16, 2009

Namring ftgfop-1 clonal Ex-541 Autumn Flush 2009:


Namring ftgfop-1 clonal Ex-541 Autumn Flush 2009:


This super exclusive tea came to the limelight while we were checking various tea samples while we were doing the tea tastings for this Autumn flush 2009 list of teas, Actually this tea sample was sent to us by one of my very close friend who is also a tea exporter, he had sent me various tea samples from different Darjeeling tea estates but most of them were not standing high upon my expectations so out of the last 10 samples he had send us we had chosen 2 teas namely the Arya Ruby and this Namring clonal tea, the Arya teas are good but their teas are always dependant on the high fire meaning a roasted taste is always lying at the end of each sip which enhances the flavor but I was looking for a tea which would have a natural flavor, so I headed for the Namring ftgfop-1 clonal Ex-541 Darjeeling tea, this tea is simply amazing as it’s a very tippy type of tea which is really hard to find in this harvest , it has tips even more than any other season Arya Ruby teas, the cup is extremely floral and fruity, one can simply feel the touch of ripe mangoes on the palate with every sip and above all this tea is a true value for money tea of the season as if this type of tea is made in 1st or 2nd Flush one might have to pay atleast double the price against our offer this Autumn season.
This gem of a flavory tea should not be missed!