Arrival of Autumn Flush 2012 Darjeeling teas

        The autumn flush Darjeeling tea harvest started from the 2^nd week of October 2012 this year. We started tasting a lot of tea samples from various different plantations in Darjeeling from the very moment when the major harvest had started .The initial batches or the pre-autumn flush tea batches that were produced were as usual fairly nice in quality and quantity but all of a sudden the temperature in Darjeeling started falling and due to which we had a draught like situation in all the gardens in Darjeeling. This resulted in fall of production of high quality in bigger quantities in most of the plantations.

           We have been really lucky to be in Darjeeling and select our list of fine Autumn Flush 2012 Darjeeling teas. We have strictly concentrated in this harvest in teas which have a rich flavour and taste and above all since we have offered some of the finest quality teas during the 1^st and the 2^nd flush harvests, we have done the same during this harvest but at a very reasonable rates. We have announced the following teas from the various plantations in our list of Autumn Flush 2012 Darjeeling teas given below:

1.Puttabong Clonal / Organic sftgfop-1 Ex77:

A super premium Autumn Flush Darjeeling tea plucked from the pure P312 clonal bushes of this premium plantation in Darjeeling. The dry leafs are well sorted and twisted and has a rich chocolate like aroma in this state.
When steeped for about four minutes it gives out a dark golden orange liquor in the cup. Each sip reminds of dry fruits like almonds and ends with a rich muscatel taste and a rose like after taste that lingers on the palate for a long time.
A superb autumn flush Super fine Darjeeling tea of the harvest

2. Upper Namring GFTGFOP-1 / GREEN TEA EX-57

This is a very well made green tea plucked from the young clonal bushes of this plantation in Darjeeling. The dry leafs are sorted very well and are slightly large in size. When steeped for about two and a half minutes this exotic Darjeeling Green Tea releases a bright yellow/greenish liquor in the cup. Each sip reminds of exotic fresh fruits and leaves a unique sweetness on the palate as an after taste.
An excellent quality fresh and fruity Darjeeling Green tea of the harvest.

3.Dooteriah sftgfop-1

An excellent quality pure Autumnal Darjeeling tea plucked from the high elevation pure china bushes of the plantation. The dry leafs are high withered and well sorted as a result of which it has a slightly greenish appearance. The dry leafs also contains small silver tips and has a refreshing fruity aroma in this state.
When steeped for about four minutes it releases bright orange liquor in the cup. Each sip is extremely fruity which reminds of fresh and exotic fruits and further ends with a slight hint of ripe mangoes.
An excellent quality Autumn flush Darjeeling tea meant for the perfect afternoon cup!

Giddapahar sftgfop-1 ch.spl. DJ280

A well made tea plucked from the matured china bushes of the high elevation plantation in Darjeeling. The dry leafs are slightly larger in size and has a fruity aroma in this state.
When steeped for about 4 minutes this excellent tea releases an orange liquor in the cup. Each sip is super smooth which further reminds of honey and oranges and leaves a unique muscatel after taste on the palate.
A superb Classic Muscatel Autumn flush tea of the season!

Gopaldhara sftgfop-1 DJ 298

A classic style pure Darjeeling Autumn flush tea plucked from the high elevation china bushes of this wonderful plantation in Darjeeling. The dry leafs are slightly small in size which has a fresh spice and chocolate like aroma in this state.
When steeped for about four minutes this exotic tea releases bright orange liquor in the cup and gives out a very delicious aroma of dry fruits. Each sip reminds of fresh autumn leafs, spices and a slight hint of chocolates which stays on the palate for a long time.
A perfect cup of Darjeeling Autumn flush tea to start off the day!

We have tried our best as usual to procure these fine teas and we sincerely hope our tea lover friends will like it too.

    We invite all Darjeeling tea lovers to try out our list of Autumn Flush 2012 Darjeeling teas

Autumn Flush darjeeling tea 2012

Autumn flush 2012 Darjeeling teas

    The autumn flush Darjeeling tea harvest is one of the most eagerly awaited harvests of the year in the Darjeeling tea industry. This premium harvest will start from the November 1^st week of this year and we predict it will end by December 1^st week as it is getting very cold in Darjeeling every day from the 2^nd week of October 2012. The best autumn flush teas are harvest when the day and night temperature difference is about 10-11 degrees Celsius. The current temperature of Darjeeling is about 17 -19 degrees Celsius during the day and 10-11 degrees Celsius during the night.

        The autumn flush Darjeeling tea harvest is done after the 3 months of monsoon harvest in Darjeeling. During the monsoons the produced quantity of Darjeeling tea is high but the quality is not very high compared to the 1^st and the 2^nd flush harvests. So tea lovers and producers of Darjeeling tea eagerly await the arrival of this premium tea harvest.

       The dry leafs of the pure autumn teas does not have a very attractive ornamental look like the 1^st and 2^nd flush teas. The cup gives out very bright yellow liquor and the aroma is much matured and most of the teas during this harvest have a very unique woody and pine like aroma.

      We have already started to taste a lot of teas from various plantations in Darjeeling and we will offer the finest autumn flush Darjeeling teas as usual as soon as we receive the perfect teas.