Giddapahar muscatel delight DJ 56 Darjeeling tea 2nd flush 2019

A very high quality 2^nd flush 2019 muscatel Darjeeling tea plucked from the pure china bushes of this wonderful garden, located at the high elevations hills of Kurseong valley of Darjeeling.

    The dry leaves are very well manufactured and are dark brown in appearance with some silver tips in it. The dry leaves gives out delicious aroma of freshly baked bourbon biscuits, hazelnuts and ripe grapes with undertones of spices and dry fruits.

     When steeped for complete 5 minutes the cup gives a full bodied golden cup. Each sip is smooth and sweet which reminds of toasted nuts with slightly woody notes, ripe Muscat grapes and dates which further leaves an after taste of vanilla, exotic fresh flowers and dark chocolates on the palate.

A vintage style premium quality 2^nd flush 2019 muscatel Darjeeling tea which has a delicious musky aroma and rich fruity floral aftertaste.

Giddapahar sftgfop-1 china spl. DJ 125 Darjeeling tea autumn flush 2014

Giddapahar sftgfop-1 china spl. DJ 125 Darjeeling tea autumn flush 2014

    We are really happy to offer a fine invoice of Autumn Flush 2014 Darjeeling black tea from this wonderful garden of Darjeeling as the 1^st offering of this premium harvest.

    

   Since we were continuously in touch with the tea makers of this plantation of Darjeeling right throughout the year, we were immediately informed about the 1^st round of pure and premium Autumn Flush 2014 teas by Mr Sudhangsu (the owner and tea maker) of the Giddapahar plantation of Darjeeling.

   

    We were offered about 4 samples, out of which we chose the best invoice and we are really thankful to the tea makers of this plantation for giving us the opportunity to cater this premium tea to the Darjeeling tea lovers around the world.

    This is an excellent quality autumn flush Darjeeling tea plucked from the high elevation china bushes of this old plantation of Darjeeling.

   

    The dry leafs are well sorted and high fired as a result of which the dry leafs are brownish in colour and has a rich flavour of chocolates in this state.

    

   

When steeped for complete 5 minutes the cup gives out a golden orange liquor.Each sip reminds of almonds and exotic spices and ends with a slightly woody and muscatel after taste on the palate.

     A delicious Darjeeling tea, perfect as a day starter!

An approach to autumn Flush 2013 darjeeling tea

The Autumn Flush harvest is the last and the final harvest of the year in the Darjeeling tea industry. This premium harvest period is awaited for a long time by both the tea lovers and the tea growers. This premium harvest takes place after the monsoon harvest which stretches from the month of July to 1^st week of October.

       This year we are expecting for the pure autumn flush teas to arrive after the 2^nd week of November 2013 as the “Dashera festival” has taken place on the mid weeks of October 2013 followed by a cyclone which has delayed this premium harvest.

        The Autumn flush harvest takes place for a very short period of time and the tea maker has to be very careful right from the beginning to the end of the tea production, as soon after this harvest the winter arrives and there is no tea production in Darjeeling in the whole of the winter season till the starting of March.

       A very good autumn tea should have a very dehydrated look in the dry leaf state and the aroma should be very matured and dry. The liquor in the cup should be slightly dark with rich after taste. The climatic conditions play a very vital role for the production of autumn flush teas. The temperature difference between the day and the night should be not more than 12-13 degrees Celsius. The autumn flush teas are normally high fired and fermented for a longer time than the 1^st and the 2^nd flush teas as a result of which these teas are richer in taste and has a longer shelve life.

This year we are expecting to have a great autumn flush harvest as there have been sufficient rains and the weather looks great at this point of time. We have already started to taste the samples from various plantations of Darjeeling and we will have the list of teas as soon as we receive the pure and fine autumn flush 2013 teas. Till then have patience and drink the fine teas that are already available in our list of premium teas!.